Mojo Sauce Workshop
- Duration: 3 Hours (approx.)
- Location: El Sauzal, Santa Cruz de Tenerife
- Product code: PPKLWG
Learn and have fun participating in a “Mojo Pícon and Canarian Potatoes” workshop. This
sauce is typical to the Canary Islands and can be red or green; made using
coriander, parsley or pumpkin. Our chef will guide you through the steps so
that you can achieve the best flavour when making one of the seven gastronomic
marvels of Spain.
Mojo workshop with a wine tasting
Enjoy freshly baked bread with a selection of spreads (Watercress butter, spiced
goats cheese and chorizo perro), thinly sliced cheese on toasted bread and
Canarian potatoes with mojo accompanied with three glasses of our young wines.
Mojo workshop with lunch
Freshly baked bread with a selection of spreads (Watercress butter, spiced goats cheese
and chorizo perro) and thinly sliced cheese on toasted bread followed by
shoulder of roast pork cooked in our firewood oven * accompanied by sweet
vegetables, almond mojo, Canarian potatoes and a lettuce and onion salad
dressed in Monje Macho vinegar. Dessert: Canarian cream with Hollera Jam. This
menu includes coffee or tea and three glasses of young wine.
*As an alternative to meat, this part can be substituted for a fish or vegetable dish
depending on the requirements of the client.
*Children: 4 to 12 years
hours of the restaurant are 10:00h-18:00h. The kitchen is open until 16:00h.
The guided tour of the winery ( 40´ ) at the tour times of: 11.00h, 13:00h, 15:00h, 17:00h.